Thursday 1 March 2007

BBQ King

YUMMMMM have been craving Peking Duck for ages and coincidentally so had Tammy. I havent seen Tammy in ages since she came back from her honeymoon (had lunch once) anwyay it was fantastic to catch up with her again.


We decided on an early dinner at BBQ King.

We ordered the Peking Duck 2 courses which was Peking Duck followed by sang choy bow. Oh lordy what a filling dinner.
We got a soup at the start but whilst it tasted fine, i wanted to leave space for the duck.
Seriously the service was fantastic it was prompt, helpful yet very unintrusive. Loved it immensely. The duck skin was so crispy and I loved how it was spring onions and not cucumber YEY!!!



YUMMMYYY
The sang choy bow (we got two each) were enormous so big i couldnt finish them but they were delicious.

Im definately taking my brother here!!

BBQ King
18-20 Goulburn St
Sydney
Phone (02) 9267 2586

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